Spicy Thai Red Curry for Bold Tastes

Transport your taste buds to the bustling streets of Thailand with our irresistible Spicy Thai Red Curry recipe. A symphony of flavors awaits, combining the warmth of red curry paste, the creaminess of coconut milk, and the boldness of handpicked spices. This dish is a culinary journey that captures the essence of Thai cuisine and brings it to your table.


  • 2 cups of boneless chicken, thinly sliced
  • 2 tablespoons of Thai red curry paste
  • 1 can (14 oz) of coconut milk
  • 1 red bell pepper, julienned
  • 1 cup of bamboo shoots
  • 3 kaffir lime leaves
  • 2 tablespoons of fish sauce
  • 1 tablespoon of palm sugar
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving


  1. Heat a tablespoon of oil in a pan over medium heat. Add the red curry paste and sauté until aromatic.
  2. Add the sliced chicken and cook until it’s no longer pink.
  3. Pour in the coconut milk and bring it to a gentle simmer.
  4. Add the red bell pepper, bamboo shoots, and kaffir lime leaves. Let the flavors meld for about 10 minutes.
  5. Season the curry with fish sauce and palm sugar, adjusting the quantities to reach your desired balance of flavors.
  6. Serve the curry over jasmine rice, garnished with fresh basil leaves.

Prep time: 15 minutes

Cook time: 25 minutes

Yields: 4 servings

Indulge in the harmonious blend of spicy, creamy, and aromatic Thai red curry. This recipe is a tribute to the vibrant street food culture of Thailand.

Nutrition information: Calories: 320 | Fat: 18g | Carbohydrates: 12g | Protein: 28g

Immerse yourself in the captivating world of Thai cuisine with our Spicy Thai Red Curry. Each bite is a celebration of bold flavors and culinary artistry, delivering an unforgettable experience to your palate. Whether you’re a curry enthusiast or new to Thai dishes, this recipe promises a journey of taste that will leave you craving more.