Spicy Thai Red Curry: Exotic Flavors Made Simple

Delve into the vibrant world of Thai cuisine with our Spicy Thai Red Curry recipe. This aromatic dish balances a symphony of exotic flavors to bring the essence of Thailand straight to your kitchen. From the warmth of red chilies to the creaminess of coconut milk, every bite tells a tale of boldness and balance. Whether you’re a seasoned Thai food enthusiast or a curious newcomer, this recipe promises a delightful culinary journey that encapsulates the heart of Thai cooking traditions.

Ingredients

  • 2 cups of coconut milk
  • 1 pound of chicken or tofu, cubed
  • 2 tablespoons of Thai red curry paste
  • 1 red bell pepper, sliced
  • 1 cup of bamboo shoots
  • 1 tablespoon of fish sauce
  • 1 tablespoon of palm sugar
  • Kaffir lime leaves for garnish
  • Fresh basil leaves for garnish

Instructions

  1. Heat a pan and add a splash of coconut milk.
  2. Add the Thai red curry paste and sauté until fragrant.
  3. Add the chicken or tofu and cook until browned.
  4. Pour in the remaining coconut milk and bring to a gentle simmer.
  5. Add the red bell pepper and bamboo shoots. Simmer until vegetables are tender.
  6. Season with fish sauce and palm sugar. Adjust the flavors to your preference.
  7. Garnish with torn kaffir lime leaves and fresh basil.
  8. Serve hot over steamed jasmine rice.

Prep time: 15 minutes | Cook time: 25 minutes

Yields: 4 servings

Aromatic Thai red curry with tender chicken (or tofu) and crisp vegetables in a creamy coconut milk base.

Nutrition information: Calories: 320 | Carbohydrates: 14g | Protein: 22g | Fat: 23g

Embark on a culinary adventure with our Spicy Thai Red Curry recipe. As you take the first spoonful, the fragrant blend of coconut milk and red curry paste transports you to the bustling streets of Bangkok. The tender chicken (or tofu) absorbs the rich flavors of the curry, while the vibrant assortment of vegetables adds a refreshing crunch to each bite. The sweetness of palm sugar harmonizes with the umami of fish sauce, creating a dance of tastes that Thai cuisine is celebrated for. Garnished with aromatic kaffir lime leaves and fresh basil, this dish is a masterpiece of balance that you can recreate in your own kitchen. So whether you’re seeking to impress guests or simply want to savor an exotic meal at home, our Spicy Thai Red Curry recipe is your gateway to experiencing the true essence of Thailand.