Spicy Thai Noodle Soup

Transport yourself to the bustling streets of Bangkok with a bowl of our mouthwatering Spicy Thai Noodle Soup. This recipe is a harmonious marriage of bold flavors and fragrant aromas, encapsulating the essence of Thai street food culture. With the perfect balance of spice and depth, it’s a culinary journey you won’t want to miss.


  • 8 oz rice noodles
  • 4 cups chicken or vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 lemongrass stalk, bruised
  • 2 cloves garlic, minced
  • 1 thumb-sized piece of ginger, sliced
  • 2 red chilies, chopped
  • 1 cup sliced mushrooms
  • 1 cup baby bok choy, halved
  • 8-10 large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • Juice of 1 lime
  • Fresh cilantro and Thai basil for garnish
  • Salt and pepper to taste


  1. Begin by soaking the rice noodles in warm water until they’re pliable. Drain and set aside.
  2. In a large pot, combine the chicken or vegetable broth, coconut milk, lemongrass, garlic, ginger, and red chilies. Bring to a gentle simmer.
  3. Add the sliced mushrooms, baby bok choy, and shrimp to the pot. Let them cook until the shrimp turns pink and opaque.
  4. Stir in the soy sauce, sriracha sauce, and lime juice. Season with salt and pepper according to taste.
  5. To serve, divide the soaked rice noodles into bowls and ladle the hot soup over them.
  6. Garnish with fresh cilantro and Thai basil for an authentic touch.

Prep time: 15 minutes

Yield: 4 servings

Aromatic Thai noodle soup infused with coconut milk, lemongrass, and a kick of spice.

Nutrition information: Calories: 320, Carbohydrates: 45g, Protein: 18g, Fat: 8g

Transport your taste buds to the vibrant streets of Thailand with our Spicy Thai Noodle Soup. This soul-warming dish combines the rich creaminess of coconut milk with the zesty tang of lime and the subtle heat of red chilies. Every slurp is a dance of flavors that awakens your senses. Whether you’re a Thai food enthusiast or a newcomer, this recipe is your ticket to a culinary adventure like no other.

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