Spicy Sriracha Chicken Wings Recipe

Spicy Sriracha Chicken Wings Recipe

Create a storytelling-style description of this mouthwatering Spicy Sriracha Chicken Wings Recipe, sure to tantalize your taste buds.


  • 2 pounds of chicken wings
  • 1/4 cup sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and chopped cilantro for garnish


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine sriracha sauce, soy sauce, honey, minced garlic, grated ginger, and vegetable oil. Mix well.
  3. Season the chicken wings with salt and pepper, then toss them in the sriracha marinade, ensuring they are well coated.
  4. Place the marinated wings on the prepared baking sheet and bake for 25-30 minutes until they are crispy and cooked through, turning them halfway through.
  5. Once done, remove the wings from the oven and garnish with sesame seeds and chopped cilantro.
  6. Serve hot and enjoy these irresistibly spicy sriracha chicken wings!

Preparation Time: 10 minutes

Yields: 4 servings

Spice up your day with these crispy and fiery sriracha chicken wings. They are the perfect balance of sweet and spicy, making them an ideal appetizer for any occasion.

Nutrition Information: Calories per serving – 280, Protein – 20g, Carbohydrates – 8g, Fat – 18g, Fiber – 0.5g

Conclude your culinary journey with this delightful Spicy Sriracha Chicken Wings Recipe, and savor the incredible flavors that will leave your taste buds craving for more. These wings are not only delicious but also easy to make, making them a fantastic addition to your party or game day spread. So, gather your ingredients and get ready to enjoy a spicy sensation that’s sure to be a hit with friends and family.

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