Spicy Mexican Street Food

If you’re craving a burst of flavors and the vibrant spirit of Mexican street food, you’re in for a treat with our Spicy Mexican Street Food recipe. This dish embodies the essence of bustling street markets, with its fiery spices and mouthwatering aromas that will transport you straight to the heart of Mexico.

Ingredients

  • 1 lb boneless chicken thighs, diced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce, shredded
  • 1 cup fresh salsa
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add chopped onion and garlic. Sauté until onions are translucent.
  3. Add sliced bell peppers, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until the peppers are tender, about 4-5 minutes.
  4. Return the cooked chicken to the skillet and stir to combine with the pepper mixture. Cook for an additional 2 minutes to heat through.
  5. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  6. Assemble your Spicy Mexican Street Food by placing a scoop of the chicken and pepper mixture onto each tortilla. Top with cheddar cheese, shredded lettuce, salsa, sour cream, and a sprinkle of fresh cilantro.
  7. Roll up the tortillas and serve hot. Enjoy the explosion of flavors!

Prep Time: 15 minutes

Yield: 4 servings

Spicy Mexican Street Food is the perfect dish to satisfy your cravings for bold and zesty flavors. With tender chicken, colorful bell peppers, and a medley of spices, it’s a fiesta on your plate. Whether you’re enjoying it for lunch or dinner, this recipe captures the essence of Mexican street food right in your kitchen.

Nutrition: Calories – 380kcal | Carbohydrates – 25g | Protein – 27g | Fat – 19g | Saturated Fat – 7g | Cholesterol – 103mg | Sodium – 610mg | Potassium – 595mg | Fiber – 4g | Sugar – 6g | Vitamin A – 2264IU | Vitamin C – 69mg | Calcium – 219mg | Iron – 2mg

Picture yourself enjoying a lively street food festival in Mexico, with the sun on your face and the tantalizing aroma of spices in the air. Our Spicy Mexican Street Food recipe captures that feeling and brings it to your home kitchen. It’s a crowd-pleaser, perfect for gatherings or a flavorful weeknight dinner. So, grab your tortillas, get ready to spice things up, and savor the delicious taste of Mexico with every bite!