Spicy Mexican Street Corn Recipe

Spicy Mexican Street Corn Recipe

If you’re looking to spice up your next backyard barbecue, our Spicy Mexican Street Corn Recipe is the perfect addition to your menu. This flavorful dish takes the classic Mexican street corn, or elote, to a whole new level with a fiery kick that will leave your taste buds tingling.


  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges


  1. Husk the corn and grill it over medium-high heat until lightly charred.
  2. In a small bowl, mix together the mayonnaise and sour cream.
  3. Brush the grilled corn with the creamy mixture.
  4. Sprinkle each ear of corn with cotija cheese, chili powder, and cayenne pepper.
  5. Garnish with chopped cilantro and serve with lime wedges.

Prep Time: 10 minutes

Yields: 4 servings

Spicy Mexican Street Corn is a zesty twist on a classic favorite. The combination of creamy mayo, tangy cotija cheese, and a bold blend of spices makes this dish a real crowd-pleaser. Whether you’re hosting a summer cookout or just craving a delicious snack, give this recipe a try. Your taste buds will thank you!

Nutrition Information: (per serving)
Calories: 280
Carbohydrates: 23g
Protein: 7g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 490mg
Potassium: 300mg
Fiber: 2g
Sugar: 6g
Vitamin A: 15%
Vitamin C: 11%
Calcium: 20%
Iron: 3%

If you want to add some excitement to your corn on the cob, this Spicy Mexican Street Corn Recipe is sure to hit the spot. It’s a delightful blend of smoky, spicy, and creamy flavors that will transport you to the streets of Mexico. Perfect for summer gatherings or as a tasty side dish, this recipe will be a hit with your family and friends. So, fire up the grill and get ready to savor the bold flavors of this Mexican-inspired treat!