Spicy Mango Salsa: Tropical Twist to Your Tastebuds

Picture this: a sunny day by the beach, a gentle breeze rustling the palm trees, and you, indulging in the vibrant flavors of our Spicy Mango Salsa. It’s like a tropical vacation for your taste buds! This recipe brings together the sweetness of ripe mangoes, the kick of jalapeños, and a burst of freshness from cilantro and lime. Whether you’re serving it at a summer BBQ or as a topping for your favorite grilled fish, this salsa is sure to be a hit.


  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the diced mangoes, chopped red onion, minced jalapeño pepper, and fresh cilantro.
  2. Squeeze the juice of two limes over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to let the flavors meld together.
  5. Serve chilled and enjoy your tropical Spicy Mango Salsa!

Prep Time: 15 minutes

Yield: 4 servings

This Spicy Mango Salsa is a delightful blend of sweet and spicy flavors, making it the perfect accompaniment to grilled dishes or as a dip for tortilla chips. It’s a taste of the tropics in every bite!

Nutritional Information (per serving): Calories: 90, Fat: 0.5g, Carbohydrates: 23g, Fiber: 2g, Protein: 1g

Picture yourself sharing this Spicy Mango Salsa with friends and family at your next gathering. The flavors are so vibrant and refreshing that they’ll transport you to a tropical paradise. The combination of sweet mangoes, spicy jalapeños, and zesty lime is simply irresistible.
Whether you’re serving it as a side dish, topping, or snack, this salsa is sure to be a crowd-pleaser. So, gather your ingredients and get ready to embark on a culinary journey to the tropics with our Spicy Mango Salsa: a taste sensation that will leave you craving more.