Sizzling Steak Fajitas with Colorful Bell Peppers

If you’re craving a sizzling and savory Tex-Mex delight, our Sizzling Steak Fajitas with Colorful Bell Peppers are sure to hit the spot. This mouthwatering dish brings together perfectly seared steak slices and a vibrant medley of bell peppers, creating a symphony of flavors and colors on your plate.


  • 1 pound of flank steak, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, salsa, and guacamole for serving


  1. Start by marinating the thinly sliced flank steak with chili powder, cumin, minced garlic, salt, and pepper. Let it sit for at least 30 minutes to absorb those delicious flavors.
  2. Heat a large skillet or cast-iron pan over high heat. Add 1 tablespoon of vegetable oil and let it get sizzling hot.
  3. Add the marinated steak slices to the hot skillet. Cook for about 2-3 minutes per side until they are nicely seared and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil and toss in the sliced bell peppers and onions. Sauté them for 4-5 minutes until they become tender and slightly charred.
  5. Warm the flour tortillas in the skillet for about 30 seconds on each side.
  6. Now, it’s time to assemble your sizzling steak fajitas. Lay out a warm tortilla, add a generous portion of the cooked steak, and top it with the sautéed bell peppers and onions. Add a dollop of sour cream, a spoonful of salsa, and a scoop of guacamole if you desire.
  7. Roll up your fajita, and it’s ready to enjoy!

Prep Time: 30 minutes

Serves: 4

Savor the sizzle with our Sizzling Steak Fajitas! Perfectly seared steak, colorful bell peppers, and a medley of spices come together for a Tex-Mex delight.

Nutritional Information: (per serving)
Calories: 380
Total Fat: 16g
Cholesterol: 65mg
Sodium: 780mg
Total Carbohydrates: 34g
Dietary Fiber: 4g
Sugars: 5g
Protein: 25g

Savor the sizzle and treat your taste buds to the delightful combination of tender steak and colorful bell peppers in our Sizzling Steak Fajitas. Whether you’re cooking up a weeknight dinner or hosting a gathering, these fajitas are a crowd-pleaser that will have everyone coming back for seconds. Enjoy the flavors of Tex-Mex cuisine right in your own kitchen!

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