Sizzling Steak Fajitas – Weeknight Fiesta

Indulge in the vibrant flavors and sizzling sensations of our Steak Fajitas – the perfect dish to turn any weeknight into a festive fiesta. This recipe is a delightful fusion of tender marinated steak, colorful bell peppers, and onions, all seasoned to perfection and served sizzling hot. Whether you’re craving a quick and delicious dinner or planning a lively gathering with friends, these Steak Fajitas are sure to dazzle your taste buds.

Ingredients

  • 1 lb flank steak, sliced into thin strips
  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Flour tortillas for serving
  • Toppings: sour cream, salsa, shredded cheese, fresh cilantro

Instructions

  1. Start by marinating the sliced steak in olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Let it sit for at least 30 minutes.
  2. In a hot skillet, sauté the marinated steak until it’s nicely browned. Remove the steak from the skillet and set it aside.
  3. In the same skillet, add a bit more oil if needed and sauté the bell peppers and onions until they’re tender and slightly caramelized.
  4. Return the cooked steak to the skillet and toss everything together for a minute to combine the flavors.
  5. Warm the flour tortillas and serve the sizzling steak and vegetable mixture on them.
  6. Garnish with sour cream, salsa, shredded cheese, and fresh cilantro.

Prep time: 40 minutes

Yield: 4 servings

Savor the sizzling delight of our Steak Fajitas – an easy and flavorful way to elevate your weeknight dinner game. Marinated steak, sautéed bell peppers, and onions come together for a mouthwatering fiesta of flavors.

Nutrition information: Calories: 320, Carbohydrates: 20g, Protein: 25g, Fat: 15g

Conclude your culinary journey with these Steak Fajitas, and experience the joy of bringing restaurant-style sizzle and taste to your own kitchen. Whether it’s a casual family dinner or a gathering of friends, these fajitas are sure to be the star of the show. With tender, marinated steak and colorful veggies, every bite bursts with a harmonious blend of flavors and textures. The convenience of whipping up this recipe on a weeknight doesn’t mean you compromise on taste – in fact, it’s a celebration of taste and togetherness. So, gather your loved ones around the table and let the sizzling sensations and delightful aromas transport you to a Mexican culinary fiesta!

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