Sizzling Steak Fajitas: Tex-Mex Delight

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  • 1 pound of flank steak
  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Flour tortillas for serving
  • Sour cream, guacamole, and salsa for topping


  1. Start by marinating the flank steak. In a bowl, mix together the olive oil, chili powder, cumin, minced garlic, salt, and pepper.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or overnight for the best flavor.
  3. Preheat your grill or skillet over high heat. Remove the steak from the marinade and grill it for about 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done.
  4. While the steak is cooking, sauté the sliced bell peppers and onions in a separate pan until they are tender and slightly caramelized.
  5. Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
  6. Warm up your flour tortillas and assemble your fajitas. Place some sliced steak and sautéed peppers and onions on each tortilla. Top with sour cream, guacamole, and salsa.
  7. Serve your sizzling steak fajitas hot and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

These Sizzling Steak Fajitas are a Tex-Mex delight that will satisfy your cravings for bold flavors and tender meat. Marinated flank steak, grilled to perfection, is paired with sautéed bell peppers and onions, all wrapped up in warm flour tortillas. Top it off with creamy sour cream, fresh guacamole, and zesty salsa for a delicious meal that’s perfect for family dinners or entertaining guests.

Nutritional Information (per serving):

Calories: 380

Protein: 25g

Carbohydrates: 25g

Fat: 20g

Fiber: 4g

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