Sizzling Steak Fajitas: Fiery Flavors

Get ready to tantalize your taste buds with these Sizzling Steak Fajitas! Bursting with fiery flavors, this recipe is a fiesta for your senses. The perfect harmony of tender steak, vibrant bell peppers, and zesty onions, all seasoned to perfection, will transport you straight to the heart of Tex-Mex cuisine.

Ingredients

  • 1 lb skirt steak, thinly sliced
  • 2 bell peppers, sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Flour tortillas for serving
  • Lime wedges for garnish

Instructions

  1. Start by marinating the sliced steak in a mixture of olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Allow it to marinate for at least 30 minutes to let the flavors infuse.
  2. Heat a skillet over high heat. Add the marinated steak and cook for 2-3 minutes on each side until it’s nicely seared and cooked to your preferred doneness. Transfer the steak to a plate and cover it with aluminum foil to rest.
  3. In the same skillet, add a bit more olive oil if needed. Toss in the sliced onions and bell peppers. Sauté until they are slightly caramelized and tender.
  4. Slice the rested steak into thin strips against the grain.
  5. Warm the flour tortillas. Fill them with the sliced steak and sautéed veggies.
  6. Serve your sizzling steak fajitas with lime wedges for that extra zest.

Prep time: 40 minutes (including marination)

Yield: 4 servings

These Sizzling Steak Fajitas are a burst of Tex-Mex flavors, with marinated and seared steak, caramelized peppers, and onions, all wrapped in warm tortillas.

Nutrition information: Calories: 320, Carbohydrates: 18g, Protein: 25g, Fat: 16g

Get ready to savor each bite of these irresistible steak fajitas. The tender, marinated steak paired with the sweetness of sautéed bell peppers and onions creates a flavor symphony that dances on your palate. Whether you’re hosting a festive gathering or simply craving a restaurant-worthy meal at home, these fiery fajitas are the answer. The zing of lime adds a refreshing twist that balances the rich and savory notes, making every mouthful a fiesta of taste and texture. So, roll up your sleeves, gather your loved ones, and enjoy a sizzling plate of Tex-Mex heaven that’s as vibrant as it is delicious.