Sizzling Steak Fajita Skillet

Create a sizzling and flavorful Tex-Mex experience right in your own kitchen with our delicious Sizzling Steak Fajita Skillet recipe. This dish is a crowd-pleaser that combines tender slices of steak with colorful bell peppers and onions, all seasoned to perfection.


  • 1 pound of flank steak, thinly sliced
  • 2 tablespoons of olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Flour tortillas for serving


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  3. In the same skillet, add more olive oil if needed and sauté the minced garlic until fragrant.
  4. Add the sliced onions and bell peppers. Cook until they begin to soften, about 5 minutes.
  5. Return the cooked steak to the skillet and sprinkle with chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes until everything is well coated and heated through.
  6. Remove from heat and garnish with fresh cilantro.
  7. Serve the sizzling steak fajita mixture with warm flour tortillas and your favorite toppings like salsa, sour cream, and guacamole.

Preparation Time: 15 minutes

Yield: 4 servings

Enjoy the sizzle and aroma of this fantastic Sizzling Steak Fajita Skillet as you dig into tender slices of steak and perfectly cooked bell peppers and onions. It’s a quick and easy Tex-Mex dish that’s perfect for weeknight dinners or weekend gatherings.

Nutritional Information (per serving): Calories: 320 | Protein: 24g | Carbohydrates: 20g | Fat: 16g | Fiber: 4g

Create memorable moments around the dinner table with our Sizzling Steak Fajita Skillet. Whether it’s a casual family dinner or a festive get-together with friends, this dish is sure to delight your taste buds and leave everyone asking for seconds. Try it out today!

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