Sizzling Cast Iron Ribeye Steak

There’s something captivating about the sizzle of a perfectly cooked ribeye steak in a cast iron skillet. The sound alone is enough to make your taste buds tingle with anticipation. This recipe for Sizzling Cast Iron Ribeye Steak is a true delight for steak enthusiasts and those looking to indulge in a memorable dining experience.


  • 1 bone-in ribeye steak (1.5 inches thick)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 sprigs of fresh rosemary
  • Salt and pepper to taste


  1. Remove the ribeye steak from the refrigerator and let it come to room temperature. This ensures even cooking.
  2. Preheat your cast iron skillet over high heat. Drizzle in the olive oil.
  3. Season the steak generously with salt and pepper on both sides.
  4. Place the ribeye steak in the hot cast iron skillet. Add minced garlic and rosemary sprigs for flavor.
  5. Sear the steak for about 3-4 minutes on each side for medium-rare. Adjust the time for your preferred level of doneness.
  6. Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
  7. Slice the ribeye and serve it hot, sizzling with flavor and perfectly seared crust.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Yield: 1 delicious ribeye steak

Indulge in the sensory experience of a sizzling ribeye steak cooked to perfection in a cast iron skillet. With its savory aroma and mouthwatering flavor, this recipe is a true delight for steak lovers.

Nutrition information: Calories: 450 | Protein: 32g | Carbohydrates: 1g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 850mg

Indulge in the rich flavors and mouthwatering textures of this Sizzling Cast Iron Ribeye Steak. Whether it’s a special occasion or a treat-yourself moment, this recipe promises a memorable culinary journey. The marriage of a bone-in ribeye, the sizzle of a hot skillet, and the aromatic herbs create an experience that’s as much about the process as it is about the final dish.

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