Sizzling Cajun Shrimp Skewers

Cajun cuisine is known for its bold and spicy flavors, and these Sizzling Cajun Shrimp Skewers are no exception. Perfect for grilling season or a quick weeknight dinner, this recipe will transport your taste buds to the vibrant streets of New Orleans.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes


  1. In a large bowl, toss the shrimp with Cajun seasoning and olive oil. Let it marinate for 15-20 minutes.
  2. Preheat your grill to medium-high heat.
  3. Thread the marinated shrimp, bell peppers, and red onion onto the soaked wooden skewers, alternating ingredients.
  4. Place the skewers on the grill and cook for 2-3 minutes per side or until the shrimp turns pink and slightly charred.
  5. Remove from the grill and serve hot with your favorite dipping sauce or over a bed of rice.

Prep Time: 25 minutes

Yield: 4 servings

These Sizzling Cajun Shrimp Skewers are a spicy and flavorful delight that brings the taste of New Orleans to your grill. Perfect for a summer BBQ or a weeknight dinner, they’re quick and easy to make.

Nutrition: Calories – 215kcal, Carbohydrates – 8g, Protein – 24g, Fat – 9g, Saturated Fat – 1g, Cholesterol – 191mg, Sodium – 1030mg, Potassium – 301mg, Fiber – 3g, Sugar – 3g, Vitamin A – 2153IU, Vitamin C – 80mg, Calcium – 174mg, Iron – 3mg

Fire up your grill and get ready to enjoy the bold and sizzling flavors of these Cajun Shrimp Skewers. With just the right amount of spice and a medley of colorful veggies, they’re a crowd-pleaser that will have everyone asking for seconds. Whether you’re hosting a summer cookout or simply craving a taste of the bayou, these skewers are a must-try. So, grab your skewers, put on your chef’s hat, and let’s get grilling!