Sizzling Beef and Broccoli Stir-Fry

If you’re craving a delicious and quick Asian-inspired dish, look no further than our flavorful Sizzling Beef and Broccoli Stir-Fry. This dish is a true crowd-pleaser, combining tender strips of beef with vibrant green broccoli florets, all coated in a savory stir-fry sauce that’s bursting with umami goodness. With each bite, you’ll experience the perfect balance of textures and flavors that will transport your taste buds straight to the heart of Asia.

Ingredients

  • 1 pound flank steak, thinly sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and red pepper flakes to make the stir-fry sauce. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
  3. In the same wok, add a bit more oil if needed. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  4. Add the broccoli florets to the wok and stir-fry for 2-3 minutes until they start to turn bright green and slightly tender.
  5. Return the cooked beef to the wok and pour in the prepared stir-fry sauce. Toss everything together and cook for an additional 1-2 minutes until the sauce thickens and coats the ingredients.
  6. Season with salt and pepper to taste.
  7. Transfer the stir-fry to a serving plate and garnish with sesame seeds.
  8. Serve the Sizzling Beef and Broccoli Stir-Fry over steamed rice or noodles for a complete and satisfying meal.

Total Time: 20 minutes

Yield: 4 servings

Enjoy a taste of Asia with our Sizzling Beef and Broccoli Stir-Fry recipe. Tender slices of beef and vibrant broccoli florets are perfectly coated in a rich and savory stir-fry sauce. With the right balance of umami and textures, this dish is sure to become a favorite for both weeknight dinners and special gatherings.

Nutrition Information: Calories: 280 | Fat: 12g | Carbohydrates: 12g | Protein: 30g

Conclude your meal on a sizzling note with our delightful Beef and Broccoli Stir-Fry. Whether you’re a fan of Asian cuisine or just looking to add more variety to your dinner repertoire, this dish promises to satisfy your cravings and delight your senses. With its succulent beef, crisp broccoli, and flavorful sauce, each bite tells a story of culinary adventure. So, gather your ingredients and get ready to create a memorable dining experience that will have everyone asking for seconds.

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