Sesame Ginger Glazed Salmon: Asian Fusion

Sesame Ginger Glazed Salmon: Asian Fusion is a delightful culinary creation that brings together the rich flavors of Asia and the succulence of salmon. This dish is a harmonious fusion of sweet and savory, making it a perfect addition to your dinner table.


  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sesame seeds
  • Green onions, chopped (for garnish)


  1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
  2. In a small bowl, whisk together the soy sauce, sesame oil, honey, minced garlic, and grated ginger to create the glaze.
  3. Place the salmon fillets on the prepared baking sheet and brush them generously with the glaze mixture.
  4. Sprinkle sesame seeds evenly over the glazed salmon.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Once cooked, garnish with chopped green onions.
  7. Serve your Sesame Ginger Glazed Salmon over a bed of steamed jasmine rice or with your favorite Asian-inspired side dishes.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

Sesame Ginger Glazed Salmon: Asian Fusion is a restaurant-worthy dish that you can easily prepare at home. The combination of the nutty sesame, zesty ginger, and sweet honey perfectly complements the tender salmon. This recipe is sure to impress your family and guests, making it an ideal choice for special occasions or weeknight dinners. Enjoy the taste of Asia in every bite!

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 10g, Protein: 35g

Sesame Ginger Glazed Salmon: Asian Fusion is a culinary journey that will transport your taste buds to the heart of Asia. The rich flavors of sesame and ginger meld together to create a glaze that coats the salmon fillets to perfection. Whether you’re a seafood lover or simply looking to explore new flavors, this dish is a must-try. Serve it with a side of steamed jasmine rice and some sautéed vegetables for a complete and satisfying meal that will leave you craving for more.