Sesame Ginger Glazed Salmon: Asian Fusion Feast

Picture yourself in a bustling Asian street market, where the air is filled with the aroma of sizzling street food. Our Sesame Ginger Glazed Salmon brings this vibrant experience to your plate. The marriage of rich flavors and tender salmon will transport you to the heart of Asia with every bite.


  • 4 salmon fillets
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame seeds
  • Chopped green onions for garnish


  1. Start by making the marinade. In a bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, grated ginger, and minced garlic.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 30 minutes in the refrigerator.
  3. Preheat your grill or grill pan over medium-high heat. Remove the salmon from the marinade and let the excess drip off.
  4. Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice glaze.
  5. While grilling, brush the salmon with the leftover marinade to enhance the flavor and create a beautiful glaze.
  6. Once done, sprinkle sesame seeds and chopped green onions on top.
  7. Serve your Sesame Ginger Glazed Salmon with steamed jasmine rice and stir-fried vegetables for a complete Asian fusion feast!

Prep time: 35 minutes

Yields: 4 servings

Sesame Ginger Glazed Salmon is a mouthwatering fusion of Asian flavors and succulent salmon, perfectly grilled to create a delightful glaze.

Nutrition information: Calories: 320 | Protein: 28g | Carbohydrates: 15g | Fat: 16g | Saturated Fat: 2.5g | Cholesterol: 70mg | Sodium: 750mg | Fiber: 1g

Picture yourself indulging in this exquisite dish, each bite offering a harmony of sweet and savory notes, a hint of sesame, and the unmistakable freshness of ginger. The Sesame Ginger Glazed Salmon not only satisfies your taste buds but also tells a story of culinary adventure that spans across continents.