Secret to Perfectly Juicy Roast Chicken

Picture this: a beautifully roasted chicken, glistening with moisture, its skin perfectly crispy, and its tender meat practically falling off the bone. That’s the magic of our recipe for the Secret to Perfectly Juicy Roast Chicken. Whether you’re planning a cozy family dinner or aiming to impress your guests, this recipe will never let you down.


  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves of garlic, minced
  • 1 lemon, halved
  • A handful of fresh rosemary sprigs


  1. Preheat your oven to 425°F (220°C).
  2. Remove the giblets from the chicken cavity and pat it dry with paper towels.
  3. Rub the chicken all over with olive oil, salt, and black pepper.
  4. Stuff the minced garlic, lemon halves, and rosemary sprigs inside the chicken’s cavity.
  5. Place the chicken in a roasting pan, breast side up.
  6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Once cooked, let the chicken rest for 10-15 minutes before carving.
  8. Serve the juicy roast chicken with your favorite sides and enjoy!

Prep time: 15 minutes

Yield: 4-6 servings

A foolproof recipe for achieving incredibly juicy and flavorful roast chicken every time.

Nutritional information: Calories per serving – 250, Protein – 30g, Carbohydrates – 2g, Fat – 14g

Picture yourself savoring each bite of succulent chicken, the flavors of garlic and rosemary dancing on your palate. This recipe’s secret lies in the simplicity of high-quality ingredients and a cooking technique that locks in moisture while creating that delightful crispy skin. Whether you’re a novice in the kitchen or an experienced chef, our Secret to Perfectly Juicy Roast Chicken will elevate your culinary skills and bring smiles to the faces of those you share it with.

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