Did you know that a secret ingredient can take your humble rhubarb pie or crisp to the next level of deliciousness? It’s not just any old spice or sugar – this mysterious element is actually lurking in your pantry right now!

This secret ingredient helps to create that perfect balance of textures and flavors, ensuring a sweet and satisfying experience with every bite. It works its magic by enhancing the natural flavors of the rhubarb and creating a delightful contrast to the buttery crust.

So, what is this magical ingredient? Read on to discover its identity and learn how to unlock the hidden potential of your next rhubarb treat!

Secret Ingredient Makes Epic Rhubarb Crisp! 🤫🤫

Rhubarb, that vibrant and tangy treat, often suffers from a slightly soggy texture that can leave you wanting. But fear not, for there’s a secret ingredient that can transform your humble rhubarb into a delightful symphony of crispness!

The Usual Suspect: The Hidden Moisture 💧

Rhubarb’s moisture content is its Achilles’ heel. It’s this very moisture that can lead to the dreaded mushiness. The secret lies in acknowledging this moisture and managing it strategically.

The Big Revelation: The Magic of Starch 🌿

Enter: cornstarch. This humble starch is a kitchen magician, specifically skilled in absorbing excess moisture and achieving the perfect texture. A light sprinkle of cornstarch, strategically applied, can work wonders!

The Recipe Tweak: A Step-by-Step Guide

Here’s how to achieve rhubarb perfection:

  1. Prep your rhubarb: Cut the stalks into thin pieces and let them release their juices.
  2. Sprinkle with cornstarch: Generously coat the rhubarb with cornstarch, ensuring all pieces are adequately covered.
  3. Rest and crisp: Allow the cornstarch to do its magic for a few minutes before proceeding.

But There’s More! 💡

For an extra layer of protection, consider:

  • Preheat your oven to a low temperature: This gentle heat will further encourage moisture to evaporate.
  • Add a touch of sugar: A dash of sugar can balance the tartness and further absorb moisture.
  • Bake or roast: Depending on your recipe, choose the method that best aligns with your dish.

The Big Payoff: A Rainbow of Possibilities 🌈

With this newfound knowledge, the sky’s the limit! From colorful salads to sweet pastries and everything in between, perfectly crisp rhubarb is a delightful addition.

So ditch the soggy woes and embrace the refreshing crunch! 😉


The humble rhubarb brings a delightful tang to desserts and sauces, but achieving the perfect crisp texture can sometimes be a challenge. With a secret ingredient, achieving epic rhubarb crisp becomes a breeze! This magical ingredient enhances the natural pectin in the rhubarb, ensuring a delightful interplay of tenderness and crunch. So, embrace the joy of homemade rhubarb desserts with confidence and unlock the secret to epic crispness!


1. What is the secret ingredient for perfect rhubarb crisp?

The secret ingredient is cornstarch! When combined with a little water, cornstarch thickens the rhubarb juices, creating a perfect glaze that enhances the natural sweetness and adds a delightful sheen to the final dish.

2. How much cornstarch should I add for epic rhubarb crisp?

For every cup of chopped rhubarb, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create the perfect thickening agent.

3. What is the best way to prepare rhubarb for crisp?

Cutting the rhubarb into even-sized pieces ensures even cooking. Toss the rhubarb in a bowl with a little lemon juice to prevent browning before adding it to the crisp.

4. Can I use other thickening agents instead of cornstarch?

While cornstarch is highly recommended for its effectiveness, other thickeners like tapioca flour or arrowroot flour can also be used in similar quantities.

5. How do I know when the rhubarb crisp is done?

The crisp is done when the topping is golden brown and the rhubarb is softened but still slightly firm to the bite.