Savory Spinach and Feta Stuffed Mushrooms

If you’re looking for a delicious and elegant appetizer for your next gathering, these Savory Spinach and Feta Stuffed Mushrooms are the perfect choice. They are not only incredibly flavorful but also easy to make, making them a crowd-pleaser at any party.


  • 20 large button mushrooms, stems removed and cleaned
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach. Sauté until the spinach wilts, about 2 minutes. Remove from heat and let it cool.
  3. In a mixing bowl, combine the sautéed spinach and garlic with feta cheese and breadcrumbs. Season with salt and pepper.
  4. Take each mushroom cap and fill it with the spinach and feta mixture, pressing down gently to pack it in.
  5. Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 20 stuffed mushrooms

These Savory Spinach and Feta Stuffed Mushrooms are a delightful combination of earthy mushrooms, vibrant spinach, and creamy feta cheese. They make for an excellent appetizer or a savory snack that will impress your guests. Whether you’re serving them at a party or enjoying them as a tasty side dish, these stuffed mushrooms are sure to be a hit. The blend of flavors and textures will leave your taste buds craving more.

Nutritional Information (per stuffed mushroom):

Calories: 45 | Fat: 3g | Carbohydrates: 2g | Protein: 2g

Don’t miss the chance to add these delectable Savory Spinach and Feta Stuffed Mushrooms to your next menu. They are a fantastic addition to any occasion, and your guests will love every bite.

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