Savory Spinach and Feta Quiche | Brunch Perfection

Savory Spinach and Feta Quiche | Brunch Perfection

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Spinach and Feta Quiche | Brunch Perfection.

Ingredients

  • 1 9-inch pie crust
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté the chopped spinach until wilted. Drain any excess moisture and set aside.
  3. Sprinkle the crumbled feta cheese evenly over the bottom of the pie crust.

Prep Time: 15 minutes

Yield: 6 servings

This Savory Spinach and Feta Quiche is the perfect dish for a delightful brunch. The combination of tender spinach and creamy feta cheese is simply irresistible. Whether you’re serving it to guests or enjoying a lazy weekend morning, this quiche is a brunch perfection.

Nutritional information: Calories per serving: 250, Fat: 18g, Carbohydrates: 12g, Protein: 10g

Conclude your story here with at least 200 to 300 words about the recipe Savory Spinach and Feta Quiche | Brunch Perfection.

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