Savory Spinach and Feta Quiche: Brunch Delight

Picture this: a lazy Sunday morning, the sun gently streaming in through your kitchen window, and the delightful aroma of a freshly baked Savory Spinach and Feta Quiche filling your home. It’s the perfect brunch delight that brings comfort and elegance to your table.


  • 1 pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a greased pie dish.
  3. Sprinkle chopped spinach and crumbled feta cheese evenly over the crust.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the spinach and feta in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden.
  7. Allow it to cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Yields: 6 servings

This Savory Spinach and Feta Quiche is a delightful brunch option that’s quick to prepare and bursting with flavors. The combination of fresh spinach and creamy feta cheese creates a harmonious blend that will leave your taste buds craving for more. Serve it with a side of salad or enjoy it on its own – either way, it’s a brunch delight you won’t want to miss.

Nutrition Information (per serving): Calories: 220, Fat: 14g, Carbohydrates: 14g, Protein: 9g

Picture yourself savoring each bite of this quiche, the richness of the feta cheese, and the earthiness of the spinach dancing on your palate. It’s a recipe that’s bound to become a brunch favorite in your household. Whether you’re hosting friends or simply enjoying a leisurely weekend morning, this Savory Spinach and Feta Quiche will always be a delightful choice. So, roll up your sleeves, preheat that oven, and let’s create a brunch memory to cherish!

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