Savory Spanish Paella

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  • 2 cups of Arborio rice
  • 1 pound of chicken thighs, boneless and skinless, cut into pieces
  • 1/2 pound of chorizo sausage, sliced
  • 1/2 pound of shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of saffron threads
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 4 cups of chicken broth
  • 1/2 cup of white wine
  • 1/2 cup of frozen peas
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Heat a large paella pan over medium-high heat and add olive oil.
  2. Add chicken pieces and cook until browned. Remove and set aside.
  3. In the same pan, add chorizo and cook until slightly crispy. Remove and set aside.
  4. Add onions, red bell pepper, and garlic. Sauté until onions are translucent.
  5. Stir in saffron threads, paprika, and cayenne pepper.
  6. Stir in Arborio rice and cook for 2 minutes, ensuring it’s well-coated with spices.
  7. Return the chicken and chorizo to the pan.
  8. Pour in chicken broth and white wine. Bring to a simmer.
  9. Add shrimp, peas, and lemon slices. Simmer until rice is cooked and shrimp turn pink.
  10. Season with salt and pepper to taste.
  11. Remove from heat, cover with foil, and let it rest for 5 minutes before serving.

Prep Time: 15 minutes

Serves: 6

Savory Spanish Paella is a classic Spanish dish filled with a medley of flavors and textures. This one-pan wonder combines succulent chicken, spicy chorizo, plump shrimp, and aromatic saffron-infused rice. The result is a tantalizing dish that will transport your taste buds straight to Spain. Whether you’re cooking for a special occasion or a casual dinner, this paella recipe is sure to impress. Gather your ingredients and follow the simple instructions to create an unforgettable Spanish culinary experience in your own kitchen.

Nutrition Information (per serving): Calories: 520, Fat: 14g, Carbohydrates: 68g, Protein: 32g

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