Savory Spanish Paella with Chorizo

Savory Spanish Paella with Chorizo is a delightful and flavorful dish that captures the essence of Spain in every bite. This classic recipe combines saffron-infused rice, succulent seafood, smoky chorizo, and an array of aromatic spices. Whether you’re hosting a special dinner party or simply craving a taste of Spain, this paella recipe is sure to impress.


  • 2 cups of Arborio rice
  • 1 pound of large shrimp, peeled and deveined
  • 1 pound of mussels, cleaned and debearded
  • 1/2 pound of chorizo sausage, sliced
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of saffron threads
  • 1 teaspoon of smoked paprika
  • 4 cups of chicken broth
  • 1/2 cup of frozen peas
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large paella pan over medium heat.
  2. Add chopped onions, diced red bell pepper, and minced garlic. SautΓ© until softened.
  3. Add sliced chorizo and cook until it releases its flavorful oils.
  4. Stir in Arborio rice, saffron threads, and smoked paprika. Cook for a few minutes until the rice is well coated.
  5. Pour in the chicken broth and bring to a simmer. Season with salt and pepper.
  6. Add the shrimp, mussels, and frozen peas. Cover and let it cook until the seafood is cooked through and the rice is tender.
  7. Remove from heat and let it rest for a few minutes before serving.
  8. Garnish with fresh parsley and lemon wedges. Serve hot and enjoy your savory Spanish paella!

Preparation Time: 20 minutes

Yields: 4 servings

Savory Spanish Paella with Chorizo is a classic Spanish dish that combines saffron-infused rice, succulent seafood, smoky chorizo, and aromatic spices. It’s perfect for gatherings or a flavorful weeknight dinner.

Nutrition: Calories per serving – 450kcal, Fat – 15g, Carbohydrates – 60g, Protein – 22g

Savory Spanish Paella with Chorizo is a dish that not only tantalizes your taste buds but also transports you to the beautiful streets of Spain. The rich and complex flavors of saffron, chorizo, and seafood come together harmoniously in each bite. Whether you’re savoring it with friends and family or simply indulging in a solo culinary adventure, this paella is a true taste of Spain. So, gather your ingredients, follow the simple steps, and embark on a delicious journey to the heart of Spanish cuisine. Β‘Buen provecho!