Savory Sausage and Peppers

There’s something truly satisfying about a dish that combines the richness of sausages with the vibrant flavors of bell peppers. Our Savory Sausage and Peppers recipe does just that, delivering a hearty and delicious meal that’s perfect for any occasion.

If you’re looking to add a touch of comfort to your dinner table, this recipe is a must-try. Picture this: sizzling sausages, caramelized onions, and a rainbow of bell peppers, all cooked to perfection in a savory tomato-based sauce. The aroma alone is enough to make your mouth water.


  • 4 Italian sausages, sweet or spicy, based on your preference
  • 2 red bell peppers, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh basil leaves, chopped, for garnish
  • 2 tablespoons olive oil


  1. Heat the olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
  2. In the same skillet, add the sliced onions and cook until they become translucent.
  3. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Stir in the sliced bell peppers and cook for about 5-7 minutes until they start to soften.
  5. Return the sausages to the skillet, and pour in the crushed tomatoes. Add the dried oregano, red pepper flakes, salt, and black pepper. Stir to combine.
  6. Cover the skillet and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
  7. Serve the sausage and pepper mixture over your favorite pasta or with crusty bread. Garnish with chopped fresh basil.

Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes

Yield: 4 servings

A hearty and flavorful dish featuring sausages, bell peppers, and a savory tomato-based sauce. Perfect for a comforting dinner.

Nutrition information: Calories: 320 | Fat: 18g | Carbohydrates: 20g | Protein: 22g

There’s no doubt that our Savory Sausage and Peppers recipe is a crowd-pleaser. The combination of juicy sausages and the colorful medley of peppers creates a dish that’s as visually appealing as it is delicious. Whether you’re serving it over pasta or enjoying it with bread, every bite is a harmonious blend of flavors that will leave you craving more. This recipe is a celebration of comfort food at its finest, perfect for sharing with loved ones or savoring on your own. So why wait? Treat yourself to a taste of hearty goodness with our Savory Sausage and Peppers recipe today.

Leave a Reply

Your email address will not be published. Required fields are marked *