Savory Quiche Lorraine – Brunch Perfection

Picture yourself on a lazy Sunday morning, sunlight filtering through the curtains, the aroma of a delightful brunch filling the air. That’s where our Savory Quiche Lorraine comes into play. This classic dish is the epitome of indulgence, blending rich flavors and textures in a harmonious symphony of taste.


  • 1 pre-made pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded Gruyere cheese
  • 1/2 cup diced onion
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg


  1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish.
  2. Sprinkle the crumbled bacon, diced onion, and shredded Gruyere cheese over the pie crust.
  3. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
  4. Pour the egg mixture over the bacon, onion, and cheese in the pie crust.
  5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  6. Remove from the oven and let it cool slightly before slicing and serving.

Prep time: 15 minutes

Yield: 8 servings

A classic Savory Quiche Lorraine with crispy bacon, Gruyere cheese, and a creamy custard filling, all nestled in a buttery pie crust.

Nutrition information: Calories: 320, Fat: 25g, Carbohydrates: 12g, Protein: 12g

Imagine slicing into a warm, golden slice of this quiche. The buttery crust gives way to layers of savory bacon and melted Gruyere, perfectly balanced by the silky, seasoned egg custard. Each bite is a journey through complementary flavors and luxurious textures. Whether you’re hosting a brunch or simply want to treat yourself, our Savory Quiche Lorraine is the pinnacle of brunch perfection, making every bite feel like a lazy Sunday morning.