Savory Parmesan Crusted Salmon

Savory Parmesan Crusted Salmon is a delectable dish that combines the rich flavors of salmon with the irresistible crunch of a Parmesan crust. This recipe is perfect for both special occasions and weeknight dinners when you want to impress your family and guests.


  • 4 salmon fillets
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and a pinch of salt and pepper.
  3. Brush each salmon fillet with olive oil and then press the Parmesan mixture onto the top of each fillet, ensuring an even coating.
  4. Place the coated salmon fillets on the prepared baking sheet.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through, and the crust is golden brown and crispy.
  6. Remove from the oven and serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

Savory Parmesan Crusted Salmon is a delightful combination of tender salmon and a crispy Parmesan crust, making it a crowd-pleasing dish for any occasion.

Nutrition information per serving: Calories: 325 | Protein: 34g | Fat: 16g | Carbohydrates: 10g | Fiber: 1g | Sugar: 1g

Savory Parmesan Crusted Salmon is a true culinary delight. The tender, flaky salmon perfectly complements the crispy Parmesan crust, creating a harmonious balance of textures and flavors. Whether you’re hosting a dinner party or simply treating your family to a special meal, this recipe is sure to impress.
The secret to this dish’s success lies in the combination of quality ingredients. The salmon should be fresh, and the Parmesan cheese should be of the highest quality to achieve that rich, savory taste. The garlic and fresh parsley add a burst of freshness and aroma to each bite, elevating the overall dining experience.
This recipe is not only delicious but also quick and easy to prepare. In just a few simple steps, you can have a gourmet-quality meal on your table. The golden-brown crust gives the dish an elegant appearance, making it a standout centerpiece for any occasion.
Serve Savory Parmesan Crusted Salmon with your favorite side dishes, such as roasted vegetables or a light salad, to complete the meal. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a winner that will have everyone asking for seconds.