Savory Mushroom Risotto: Creamy Perfection

There’s something truly magical about a well-prepared mushroom risotto. Its creamy, savory goodness is the epitome of comfort food, making it perfect for any occasion, from a cozy weeknight dinner to an elegant dinner party. In this recipe, we’ll show you how to achieve that creamy perfection that makes mushroom risotto so irresistible.


  • 2 cups Arborio rice
  • 8 oz fresh mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup dry white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
  2. Add the chopped onion and garlic and sauté until translucent.
  3. Add the sliced mushrooms and cook until they release their moisture and turn golden brown. Remove some for garnish if desired.
  4. Stir in the Arborio rice and cook for a couple of minutes until it becomes translucent around the edges.
  5. Pour in the dry white wine and cook until it’s mostly absorbed by the rice.
  6. Begin adding the vegetable broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  7. Continue this process until the rice is creamy and cooked to your desired level of doneness. It should be tender with a slight bite.
  8. Stir in the remaining butter and grated Parmesan cheese until the risotto is creamy and luscious.
  9. Season with salt and pepper to taste.
  10. Serve the savory mushroom risotto hot, garnished with the sautéed mushrooms you set aside earlier.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yields: 4 servings

Savory Mushroom Risotto is a classic Italian dish that combines the earthy flavors of mushrooms with the creamy richness of Arborio rice. This recipe is a delightful balance of flavors and textures, making it a favorite among both novice and experienced cooks. Whether you’re cooking for a special occasion or just craving a comforting meal, our creamy mushroom risotto is sure to please your palate.

Nutrition per serving (approximately): Calories: 380, Fat: 12g, Carbohydrates: 53g, Protein: 10g

There you have it – a delightful and creamy mushroom risotto that’s perfect for impressing guests or treating yourself to a comforting meal. The earthy flavors of the mushrooms combined with the creamy Arborio rice create a dish that’s simply irresistible. So, the next time you’re in the mood for a culinary adventure, give this Savory Mushroom Risotto recipe a try. It’s a true masterpiece of Italian cuisine that’s bound to become a staple in your kitchen.

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