Savory Mediterranean Hummus

Hummus is a beloved Middle Eastern dip that has become a global sensation. This Savory Mediterranean Hummus recipe adds a delightful twist to the classic dish. Bursting with flavors of garlic, lemon, and fresh herbs, it’s perfect for snacking, spreading on pita bread, or as a side dish for your favorite Mediterranean meal.


  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 3 cloves of garlic, minced
  • 1/4 cup tahini
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1/4 cup feta cheese, crumbled


  1. In a food processor, combine chickpeas, minced garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
  2. Transfer the hummus to a serving bowl and create a well in the center.
  3. Drizzle with extra olive oil and garnish with fresh parsley, dill, Kalamata olives, and crumbled feta cheese.
  4. Serve with warm pita bread, fresh vegetables, or as a dip for your favorite Mediterranean dishes.

Prep Time: 10 minutes

Yields: 2 cups

Savory Mediterranean Hummus is a flavorful twist on the classic dip, perfect for parties and snacks.

Nutritional Information (per 2 tbsp serving): Calories 50 | Fat 3g | Carbohydrates 4g | Protein 2g

Whether you’re hosting a gathering or simply craving a tasty snack, this Savory Mediterranean Hummus will delight your taste buds. Its rich flavors and creamy texture make it a crowd-pleaser. Enjoy the taste of the Mediterranean in every bite!

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