Savory Homemade Beef Burgers

Picture this: it’s a warm summer evening, and the tantalizing aroma of sizzling beef burgers fills the air. These Savory Homemade Beef Burgers are a labor of love that your taste buds will thank you for.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and cheese for toppings


  1. 1. In a bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, egg, salt, and black pepper. Mix until well combined.
  2. 2. Divide the mixture into 4 equal portions and shape them into burger patties.
  3. 3. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. 4. Toast the hamburger buns on the grill or in a toaster until they are lightly browned.
  5. 5. Assemble your burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, and cheese. Add condiments of your choice.
  6. 6. Finally, cover the burgers with the top half of the buns and serve them hot.

Prep Time: 15 minutes

Yield: 4 delicious burgers

These Savory Homemade Beef Burgers are juicy, flavorful, and perfect for your next barbecue. The combination of seasoned ground beef, fresh toppings, and a toasted bun will have everyone asking for seconds. Whether you’re grilling outdoors or cooking indoors, these burgers are a crowd-pleaser.

Nutrition: Calories 350, Fat 20g, Carbs 20g, Protein 25g

Imagine the smiles on your family and friends’ faces as they savor each bite of these delectable homemade burgers. Whether it’s a weekend cookout or a weeknight dinner, these Savory Homemade Beef Burgers are always a hit. Fire up the grill and make lasting memories with this delicious recipe.

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