Savory Herbed Quiche: Elegance on Your Plate

Picture this: a golden, flaky crust embracing a rich, creamy filling, speckled with fresh herbs and savory delights. Our Savory Herbed Quiche is not just a dish; it’s a masterpiece that graces your plate with elegance and flavor. Whether it’s brunch with friends or a quiet dinner for two, this quiche will never fail to impress.


  • 1 pie crust, store-bought or homemade
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1/2 cup diced ham
  • 1/4 cup fresh chives, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a greased 9-inch pie dish and crimp the edges.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Sprinkle half of the Gruyère cheese over the pie crust.
  5. Evenly distribute the diced ham, chives, and thyme over the cheese.
  6. Pour the egg mixture over the filling.
  7. Top with the remaining Gruyère cheese.
  8. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
  9. Remove from the oven and let it cool slightly before slicing.
  10. Serve your Savory Herbed Quiche and savor every bite of its elegance.

Prep Time: 15 minutes

Yield: 6 servings

Indulge in the luxurious flavors of our Savory Herbed Quiche. This recipe combines the richness of eggs and cream with the freshness of herbs, making every bite a delight.

Nutritional Information: Calories: 320 | Fat: 24g | Carbohydrates: 14g | Protein: 12g | Fiber: 1g

Picture the satisfaction of slicing into this quiche, the aroma of herbs wafting through the air, and the taste of pure elegance on your plate. It’s more than a meal; it’s an experience. Whether you’re sharing it with loved ones or savoring it alone, our Savory Herbed Quiche will always be a culinary masterpiece that leaves a lasting impression.

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