Savory Herb-Roasted Whole Chicken

When it comes to classic comfort food, few dishes can rival the rustic charm and mouthwatering appeal of a perfectly roasted whole chicken. This Savory Herb-Roasted Whole Chicken recipe is a delightful blend of fragrant herbs, tender meat, and crispy skin that will have your family gathering around the table with eager anticipation.


  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken inside and out, then pat it dry with paper towels.
  3. In a small bowl, mix the minced garlic, salt, black pepper, and olive oil.
  4. Rub the garlic and herb mixture all over the chicken, both on the outside and inside the cavity.
  5. Place the lemon slices, rosemary, and thyme inside the chicken’s cavity.
  6. Truss the chicken with kitchen twine to help it cook evenly.
  7. Place the chicken in a roasting pan and roast for about 1 hour or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  8. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Prep Time: 15 minutes

Serves: 4-6

This Savory Herb-Roasted Whole Chicken is a classic dish that’s perfect for any occasion. The combination of aromatic herbs and zesty lemon infuses the chicken with incredible flavor, while the high-heat roasting method ensures crispy skin and juicy, tender meat. Whether you’re cooking for a special dinner or a Sunday family meal, this recipe will impress everyone at the table.

Nutrition Information (per serving): Calories: 350, Total Fat: 20g, Saturated Fat: 5g, Cholesterol: 120mg, Sodium: 520mg, Total Carbohydrate: 2g, Dietary Fiber: 0g, Sugars: 0g, Protein: 38g

Roasting a whole chicken has never been easier or more delicious. The aroma of fresh herbs and garlic will fill your kitchen as the chicken sizzles to perfection in the oven. The result is a crispy-skinned, succulent chicken that’s perfect for any occasion. Serve it with your favorite sides and watch it disappear from the dinner table. This Savory Herb-Roasted Whole Chicken recipe is sure to become a family favorite, and you’ll find yourself making it again and again. Enjoy!

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