Savory Herb-Marinated Grilled Portobello

Savory Herb-Marinated Grilled Portobello mushrooms are a delightful vegetarian dish that’s perfect for any outdoor barbecue or a quick weeknight dinner. These juicy, marinated Portobello mushrooms are bursting with flavor and are incredibly easy to prepare.

Ingredients

  • 4 large Portobello mushrooms
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Start by cleaning the Portobello mushrooms and removing the stems.
  2. In a bowl, whisk together the olive oil, minced garlic, balsamic vinegar, dried oregano, dried thyme, salt, and pepper.
  3. Place the mushrooms in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  4. Preheat your grill to medium-high heat and lightly oil the grates.
  5. Remove the mushrooms from the marinade and grill them for about 4-5 minutes on each side, or until they are tender and have grill marks.
  6. Serve the grilled Portobello mushrooms hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cook Time: 10 minutes

Yield: 4 servings

These savory herb-marinated grilled Portobello mushrooms are a delicious and healthy addition to your summer grilling repertoire. The combination of olive oil, garlic, balsamic vinegar, and aromatic herbs infuses the mushrooms with incredible flavor. Whether you serve them as a side dish or as the main course, these grilled Portobello mushrooms will satisfy your taste buds and leave you craving for more.

Nutrition Information (per serving):

Calories: 120

Total Fat: 10g

Protein: 2g

Carbohydrates: 6g

Savory Herb-Marinated Grilled Portobello mushrooms are a versatile dish that can be enjoyed in various ways. Serve them on a bed of fresh greens for a light and healthy salad, use them as a burger patty substitute for a vegetarian burger, or simply savor them on their own with a squeeze of lemon juice. Whether you’re a vegetarian or a meat-lover, these grilled Portobello mushrooms are sure to become a favorite in your recipe collection.