Savory Herb-Grilled Salmon

Savor the delectable flavors of summer with our Savory Herb-Grilled Salmon recipe. This dish perfectly combines the richness of fresh salmon fillets with the aromatic charm of savory herbs. With a rating of 4.7 and over 400 reviews, this recipe is a tried-and-true favorite among seafood enthusiasts.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, and chopped thyme.
  3. Brush the herb mixture over the salmon fillets, ensuring they are evenly coated.
  4. Season the fillets with salt and pepper.
  5. Place the salmon fillets on the grill, skin side down.
  6. Grill for about 4-5 minutes on each side, or until the salmon easily flakes with a fork.
  7. Remove from the grill and serve hot with lemon wedges.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Yields: 4 servings

Indulge in the irresistible blend of flavors and textures as the tender salmon meets the aromatic herbs and subtle smokiness from the grill. Each bite offers a taste of summer’s finest, and the simplicity of the recipe ensures that you can enjoy a gourmet meal without spending hours in the kitchen.

Nutrition information: Calories: 250 | Fat: 15g | Protein: 28g | Carbohydrates: 2g | Fiber: 1g

Savor the joys of outdoor cooking with our Savory Herb-Grilled Salmon. Whether it’s a family barbecue or a casual dinner party, this dish is sure to impress your guests and leave them craving more. Elevate your summer dining experience with this delightful recipe that celebrates the season’s bounty and the art of grilling.