Savory Garlic Knots: Perfect Sidekick

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  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 375°F (190°C). Roll the dough into ropes, twist them into knots, and place them on a baking sheet.
  6. In a small bowl, mix minced garlic, chopped parsley, and a dash of salt and pepper. Brush this mixture onto the knots.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Remove from the oven and brush with more garlic and parsley mixture if desired.
  9. Serve warm as a delightful sidekick to your favorite pasta dish.

Prep Time: 20 minutes

Yield: 12 garlic knots

These savory garlic knots are the perfect sidekick to any Italian meal. Soft, fluffy, and infused with the flavors of garlic and fresh parsley, they are sure to be a hit at your dinner table.

Nutrition: Calories 120 | Total Fat 3g | Carbohydrates 20g | Protein 3g

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