Savory Garlic Herb Focaccia

Indulge in the irresistible aroma and taste of our Savory Garlic Herb Focaccia, a rustic Italian bread that perfectly marries the rich flavors of garlic and aromatic herbs. This recipe takes you on a culinary journey, with every bite evoking the warmth of a Mediterranean kitchen and the joy of sharing food with loved ones.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • Sea salt, for topping


  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Add flour, olive oil, and salt. Mix until the dough comes together.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  5. Preheat the oven to 400°F (200°C) and press the risen dough into a baking pan.
  6. Press your fingers into the dough to create dimples.
  7. Drizzle olive oil over the dough, making sure it fills the dimples.
  8. Sprinkle minced garlic, rosemary, and thyme on top, then gently press them in.
  9. Finish with a sprinkle of sea salt.
  10. Bake for 20-25 minutes until golden brown.
  11. Slice and serve warm.

Prep time: 15 minutes

Yields: 1 delicious focaccia

Aromatic garlic and fresh herbs take center stage in this delightful Savory Garlic Herb Focaccia.

Nutrition information: Calories: 180 | Total Fat: 5g | Carbohydrates: 28g | Protein: 4g

Savor the simple pleasure of homemade bread with a twist. Our Savory Garlic Herb Focaccia brings the heart of Italy to your table, inviting everyone to tear and share a slice of comfort and flavor. Whether paired with soups, salads, or enjoyed on its own, this focaccia is a reminder of the joys of good food and good company.

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