Savory Garlic Butter Steak: Juicy Perfection


Indulge in the rich flavors of our Savory Garlic Butter Steak. This juicy and perfectly cooked steak is infused with the bold taste of garlic and the richness of butter, creating a culinary masterpiece that’s sure to delight your senses. Whether you’re planning a romantic dinner or a special family meal, this recipe is a true showstopper. The sizzling sound as the steak hits the grill, the aroma of garlic filling the airβ€”it’s a gastronomic experience that you won’t want to miss.


  • 2 boneless ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary


  1. Preheat your grill or stovetop pan.
  2. Season the ribeye steaks with salt and pepper on both sides.
  3. Drizzle olive oil over the steaks and rub the minced garlic onto them.
  4. Place the steaks on the grill or pan over medium-high heat. Cook for about 4-5 minutes on each side for medium-rare doneness.
  5. During the last minute of cooking, add a pat of butter and a sprig of rosemary on top of each steak. Baste the steaks with the melted butter.
  6. Remove the steaks from the heat and let them rest for a few minutes.
  7. Serve the steaks sliced, with the flavorful garlic butter drizzled over the top.

Informasi Gizi

Calories Carbohydrates Protein Fat
350 kcal 2g 30g 25g

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