Savory Elegance: Herbed Goat Cheese Stuffed Mushrooms

Elevate your appetizer game with these exquisite Herbed Goat Cheese Stuffed Mushrooms. This delightful recipe combines the earthiness of mushrooms with the creamy tanginess of goat cheese, resulting in a harmonious blend of flavors and textures that’s perfect for any gathering or special occasion. The burst of herb-infused goodness takes this dish to a whole new level of elegance, leaving your taste buds craving for more.


  • 20 large white mushrooms, stems removed
  • 8 oz goat cheese, softened
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh thyme leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Gently clean the mushrooms and remove their stems. Place them on a baking sheet.
  2. In a bowl, combine the softened goat cheese, minced garlic, chopped parsley, thyme leaves, salt, and pepper. Mix until well combined.
  3. Preheat the oven to 375°F (190°C).
  4. Using a small spoon, carefully stuff each mushroom cap with the herbed goat cheese mixture.
  5. Drizzle olive oil over the stuffed mushrooms.
  6. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the cheese is slightly golden on top.
  7. Remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes

Yield: 20 stuffed mushrooms

These Herbed Goat Cheese Stuffed Mushrooms are a sophisticated appetizer choice that adds an air of refinement to your table. The combination of goat cheese, fresh herbs, and tender mushrooms creates a savory medley that’s sure to impress your guests. Serve them warm and watch as they disappear within moments.

Nutrition per serving: Calories: 62 | Fat: 5g | Carbohydrates: 1g | Protein: 3g

Elevate your culinary experience with these Herbed Goat Cheese Stuffed Mushrooms, a delightful appetizer that captures the essence of elegance and flavor in every bite.