Savory Comfort: Hearty Vegetable Minestrone Soup

When chilly winds blow and a day of toasty blankets beckons, there’s nothing quite like a steaming bowl of Hearty Vegetable Minestrone Soup to wrap your senses in comfort. This soul-soothing medley of vibrant veggies, tender beans, and savory herbs is like a warm hug for your taste buds.


  • 3 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, sliced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) cannellini beans, drained and rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 cup small pasta
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant.
  2. Add carrots, celery, zucchini, and red bell pepper. Cook until vegetables are slightly tender.
  3. Stir in diced tomatoes, cannellini beans, vegetable broth, thyme, oregano, and bay leaf. Season with salt and pepper.
  4. Bring to a boil, then reduce heat to low. Simmer for 20 minutes.
  5. Add the pasta and cook until al dente.
  6. Remove the bay leaf. Adjust seasoning if needed.
  7. Serve hot, garnished with fresh basil leaves.

Prep time: 15 minutes

Yields: 6 servings

Savor the goodness of hearty vegetables and aromatic herbs in every spoonful of this comforting minestrone soup.

Nutrition information: Calories: 210; Total Fat: 7g; Carbohydrates: 32g; Protein: 8g;

Warm your body and soul with the wholesome flavors of this Vegetable Minestrone Soup. Its nourishing ingredients and heartwarming aroma make it the perfect companion for cozy evenings and heart-to-heart conversations. Whether you’re cuddled up on the couch or sharing a meal with loved ones, this savory comfort is bound to leave you with a contented smile.

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