Savory Bacon & Egg Muffins

If you’re looking for a delicious and satisfying breakfast or brunch option, these Savory Bacon & Egg Muffins are the perfect choice. They are packed with flavor and make for a great on-the-go meal. Whether you’re preparing them for your family or hosting a brunch gathering, these muffins are sure to be a hit.

Ingredients

  • 6 slices of bacon
  • 1 cup of diced bell peppers
  • 1/2 cup of diced onions
  • 1 cup of shredded cheddar cheese
  • 6 large eggs
  • 1/4 cup of milk
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Cook the bacon until crispy, then crumble it into small pieces.
  3. In a skillet, sauté the diced bell peppers and onions until they are tender.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Stir in the crumbled bacon, sautéed vegetables, shredded cheddar cheese, and chopped parsley into the egg mixture.
  6. Pour the mixture evenly into the muffin cups.
  7. Bake for 20-25 minutes or until the muffins are set and lightly golden.
  8. Allow them to cool for a few minutes before removing them from the muffin tin.
  9. Serve these savory bacon and egg muffins warm, and enjoy!

Prep Time: 15 minutes

Yield: 6 muffins

These Savory Bacon & Egg Muffins are a delightful breakfast or brunch option that’s easy to make and full of flavor. They’re perfect for busy mornings or leisurely weekend brunches.

Nutritional information (per muffin): Calories 230, Total Fat 16g, Saturated Fat 6g, Cholesterol 205mg, Sodium 450mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 2g, Protein 14g.

When it comes to breakfast or brunch, these Savory Bacon & Egg Muffins are a crowd-pleaser. The combination of crispy bacon, sautéed peppers and onions, and cheddar cheese makes every bite a savory delight. Plus, they are easy to customize with your favorite ingredients. Whether you enjoy them hot out of the oven or at room temperature, these muffins are a convenient and delicious choice. Try making a batch for your next breakfast or brunch gathering, and watch them disappear!

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