Savor the Sea: Grilled Lemon Butter Lobster Tail

Indulge in a culinary journey with our exquisite recipe, “Savor the Sea: Grilled Lemon Butter Lobster Tail.” Transport yourself to the shores of gastronomy as we guide you through the creation of this seafood masterpiece. With a perfect balance of flavors and textures, this dish is bound to delight your taste buds and impress your guests on any occasion.


  • 2 lobster tails
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Using kitchen shears, carefully cut the top shell of each lobster tail down the center.
  3. Gently pull the shell apart to expose the meat, keeping it attached at the base.
  4. In a bowl, combine melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley.
  5. Brush the lobster meat with the lemon butter mixture, reserving some for basting.
  6. Season with salt and pepper.
  7. Place the lobster tails on the grill, meat side down. Cook for about 4-5 minutes.
  8. Flip the tails and baste with the remaining lemon butter mixture.
  9. Grill for an additional 4-5 minutes until the meat is opaque and cooked through.
  10. Remove from the grill and serve the lobster tails hot with extra lemon wedges on the side.

Prep time: 15 minutes

Yields: 2 servings

Savor the succulent flavor of grilled lobster tails, infused with zesty lemon butter and a hint of garlic.

Nutrition information: Calories: 240, Protein: 25g, Carbohydrates: 2g, Fat: 15g

Embark on a culinary voyage that captures the essence of the sea. Each bite of the Grilled Lemon Butter Lobster Tail is a medley of buttery richness and refreshing citrus, perfectly complementing the tender lobster meat. Whether you’re celebrating a special occasion or treating yourself to a luxurious dinner, this recipe promises an unforgettable dining experience that resonates with the beauty of the ocean. Elevate your cooking skills and let this dish remind you of the wonders the sea has to offer.