Savor the Moment with Creamy Garlic Butter Lobster Tails

Picture this: a warm summer evening, a candlelit table, and the luscious aroma of Creamy Garlic Butter Lobster Tails wafting through the air. This recipe is the epitome of indulgence and is sure to make any moment special.


  • 4 lobster tails, split in half lengthwise
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Season with salt and pepper.
  3. Place the lobster tails, flesh side down, on the grill. Brush generously with the garlic butter mixture.
  4. Grill the lobster tails for about 5-7 minutes, until the meat is opaque and slightly charred.
  5. Serve the lobster tails hot, drizzled with any remaining garlic butter sauce.

Prep Time: 10 minutes

Yield: 4 servings

Savor the Moment with Creamy Garlic Butter Lobster Tails. Grilled to perfection and dripping with a rich, garlicky butter sauce, these lobster tails are a culinary delight.

Nutrition: Calories 320, Carbs 2g, Fat 28g, Protein 16g

Imagine the delight on your guests’ faces as they savor every bite of these succulent lobster tails. The creamy garlic butter sauce perfectly complements the sweet, tender lobster meat. This recipe is your ticket to creating memorable moments with loved ones, whether it’s a special occasion or a simple weekend treat. Don’t miss the chance to savor this culinary masterpiece. Bon appΓ©tit!