Savor the Flavor: Garlic Butter Lobster

Create a culinary masterpiece with our exquisite Garlic Butter Lobster recipe. This dish is a true celebration of flavors, combining succulent lobster with the rich and savory taste of garlic butter. It’s the perfect choice for a special occasion or a romantic dinner at home.


  • 2 fresh lobsters
  • 1/2 cup of unsalted butter
  • 4 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Start by preparing the garlic butter. In a saucepan, melt the unsalted butter over medium heat.
  2. Add the minced garlic to the melted butter and sauté for 2-3 minutes until fragrant.
  3. Remove the saucepan from heat and stir in the fresh parsley. Season with salt and pepper to taste. Set the garlic butter aside.
  4. Prepare the lobsters by splitting them in half lengthwise. Clean and devein the lobster tails.
  5. Preheat your grill to medium-high heat. Brush the lobster meat with the garlic butter mixture.
  6. Grill the lobster halves for about 5-7 minutes on each side, basting with more garlic butter as needed, until the lobster meat is opaque and cooked through.
  7. Serve your Garlic Butter Lobster hot, drizzled with the remaining garlic butter sauce. Garnish with fresh parsley for an extra burst of flavor.

Prep Time: 15 minutes

Serves: 2

Indulge in the decadence of our Garlic Butter Lobster. With its buttery, garlicky goodness, it’s a dish that will leave your taste buds dancing with delight.

Nutritional Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 2g, Protein: 42g

In conclusion, our Savor the Flavor: Garlic Butter Lobster recipe is a culinary masterpiece that will elevate any occasion. The tender lobster, bathed in a luxurious garlic butter sauce, is a taste sensation like no other. Whether you’re celebrating a special event or simply treating yourself to a gourmet meal, this dish is sure to impress. So, gather your ingredients, fire up the grill, and get ready to savor the irresistible flavor of garlic-infused lobster.