Sautéed Garlic Butter Asparagus: Side Dish Perfection

Savor the delightful flavors of our Sautéed Garlic Butter Asparagus – the perfect side dish that turns every meal into a culinary masterpiece. Picture tender green asparagus spears, sautéed to perfection in golden garlic-infused butter, and enhanced with a sprinkle of zesty lemon zest. This recipe elevates the ordinary to extraordinary, making it an ideal companion to any main course.


  • 1 bunch of fresh asparagus spears
  • 3 tablespoons unsalted butter
  • 3 cloves of garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste


  1. Begin by washing the asparagus spears and trimming off the tough ends.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the butter and sauté for about a minute until fragrant.
  4. Place the asparagus spears in the skillet, arranging them in a single layer.
  5. Cook the asparagus for 3-5 minutes, turning occasionally, until they are tender-crisp.
  6. Sprinkle the lemon zest over the cooked asparagus and season with salt and pepper.
  7. Remove from heat and transfer to a serving platter.
  8. Serve the Sautéed Garlic Butter Asparagus alongside your favorite main course and enjoy!

Prep time: 10 minutes

Yield: 4 servings

A simple yet elegant side dish featuring sautéed asparagus in garlic-infused butter and zesty lemon zest.

Nutrition information: Calories: 120, Total Fat: 8g, Sodium: 180mg, Carbohydrates: 10g, Fiber: 4g, Protein: 4g

Sautéed Garlic Butter Asparagus is a versatile side dish that complements a wide range of meals. The tender asparagus is kissed by the flavors of rich garlic and butter, while the hint of lemon zest adds a refreshing twist. This dish not only delights your taste buds but also adds a vibrant pop of color to your plate. Whether you’re preparing a weeknight dinner or hosting a special gathering, this recipe promises to impress. Elevate your dining experience with the culinary perfection of Sautéed Garlic Butter Asparagus.

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