Satisfying Vegetarian Chili

Whether you’re a devoted vegetarian or simply looking to add more plant-based meals to your diet, this Satisfying Vegetarian Chili will become a staple in your recipe collection. Bursting with flavors and loaded with wholesome ingredients, it’s a hearty dish that’s perfect for chilly nights or gatherings with friends and family.


  • 2 cans (15 oz each) of kidney beans, drained and rinsed
  • 1 can (15 oz) of black beans, drained and rinsed
  • 1 cup of corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 can (28 oz) of diced tomatoes
  • 2 cups of vegetable broth
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. In a large pot, sauté the chopped onion and diced bell peppers until softened.
  2. Add the minced garlic, chili powder, cumin, and paprika. Cook for an additional 2 minutes.
  3. Pour in the diced tomatoes, vegetable broth, kidney beans, black beans, and corn kernels. Season with salt and pepper.
  4. Bring the chili to a boil, then reduce the heat to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld together.
  5. Taste and adjust the seasonings if needed.
  6. Serve the chili hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream.

Prep time: 15 minutes

Yields: 6 servings

A hearty and flavorful vegetarian chili loaded with beans, vegetables, and spices, perfect for warming up on cold days.

Nutrition information: Calories: 250 | Protein: 12g | Carbohydrates: 45g | Fat: 2g | Fiber: 12g

When it comes to comfort food with a healthy twist, this Satisfying Vegetarian Chili takes the spotlight. Each spoonful brings together the earthy goodness of beans, the crunch of bell peppers, and the warmth of aromatic spices. Whether you’re savoring it by yourself or sharing it with loved ones, this chili promises a satisfying experience that nourishes both your body and soul. So gather your ingredients, let the pot simmer, and indulge in a bowl of plant-based delight.