Satisfying Crunch: Homemade Onion Rings

If there’s one thing that can elevate your snack game to a whole new level, it’s a plate of these mouthwatering Homemade Onion Rings. With a satisfying crunch that resonates in every bite, these golden rings of deliciousness are an absolute delight to savor.


  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • Oil for frying


  1. Dip the onion rings in ice-cold water and let them soak for 30 minutes, then drain.
  2. In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
  3. Dip each onion ring into the flour mixture until coated evenly.
  4. Next, dip the flour-coated rings into the buttermilk and then into the breadcrumbs.
  5. Heat oil in a pan to 375°F (190°C) and fry the onion rings in batches until golden brown.
  6. Remove and place them on a paper towel-lined plate to drain excess oil.
  7. Serve hot and enjoy the satisfying crunch!

Prep time: 45 minutes

Yields: 4 servings

These Homemade Onion Rings are the ultimate snack for cravings, featuring a satisfying crunch on the outside and a tender, sweet onion on the inside.

Nutrition information: Calories: 240 | Fat: 10g | Carbohydrates: 32g | Protein: 5g

Indulge in the simple pleasure of these Homemade Onion Rings. Their crispy exterior gives way to the sweetness of the onion inside, creating a harmonious explosion of flavors and textures that will leave you craving for more. Whether you’re enjoying them as a snack on a lazy afternoon or sharing them with friends at gatherings, these onion rings are sure to be a hit. So, gather your ingredients, follow the easy steps, and get ready to relish a truly satisfying culinary experience!

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