Satisfying Chickpea Curry

Warm spices waft through the air, memories of bustling bazaars and the rich tapestry of Indian cuisine. The Satisfying Chickpea Curry is a delightful dance of flavors and textures, inviting you to experience the heartwarming comfort of a home-cooked meal. This recipe takes humble chickpeas and transforms them into a sumptuous dish that’s as nutritious as it is delicious.


  • 2 cups cooked chickpeas
  • 1 onion, finely chopped
  • 3 tomatoes, pureed
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1/2 tsp red pepper flakes
  • 1 cup coconut milk
  • Fresh cilantro, for garnish
  • Salt, to taste


  1. In a large pan, heat oil over medium heat. Add cumin seeds and let them sizzle.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and grated ginger. Sauté for another minute.
  4. Stir in turmeric, garam masala, and red pepper flakes. Let the spices bloom.
  5. Pour in the pureed tomatoes and cook until the oil separates.
  6. Add the cooked chickpeas and coconut milk. Simmer for 10-15 minutes.
  7. Season with salt and adjust spices to your preference.
  8. Garnish with fresh cilantro.
  9. Serve the chickpea curry over steamed rice or with warm naan bread.

Prep time: 15 minutes

Cook time: 25 minutes

Yields: 4 servings

Aromatic spices and creamy coconut milk elevate humble chickpeas to create a truly satisfying curry that’s perfect for any occasion.

Nutrition information: Calories: 320, Carbohydrates: 45g, Protein: 10g, Fat: 12g

Make the Satisfying Chickpea Curry once, and it will quickly become a staple in your culinary repertoire. As each bite envelops your senses, you’ll be transported to the vibrant streets of India, where the mingling of spices and the warmth of home-cooked food create cherished memories. Share this recipe with loved ones and let its flavors forge new bonds around your dinner table.

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