Rustic Tomato Basil Bruschetta: Italian Classic

Transform your kitchen into a little piece of Italy with our Rustic Tomato Basil Bruschetta recipe. A symphony of flavors awaits in this iconic Italian classic. The marriage of ripe tomatoes, fragrant basil, and robust garlic takes you on a sensory journey through the sun-kissed fields of Tuscany. Every bite is a step closer to the heart of Italian cuisine, where simplicity and quality reign supreme.


  • 4-5 ripe tomatoes, diced
  • 1 bunch fresh basil leaves, chopped
  • 3-4 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 French baguette, sliced


  1. Start by toasting the baguette slices on a grill or in the oven until they’re golden and crisp.
  2. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Mix gently.
  3. Season the mixture with salt and pepper, adjusting to your taste.
  4. Spoon the tomato-basil mixture generously over each toasted baguette slice.
  5. Drizzle with a touch more olive oil and a sprinkle of fresh basil for the final touch.

Prep time: 15 minutes

Yields: 12 bruschetta

A taste of Italy in every bite – Rustic Tomato Basil Bruschetta, the perfect appetizer to elevate any meal.

Nutrition information: Calories: 120 | Fat: 5g | Carbs: 16g | Protein: 3g

Concluding our Rustic Tomato Basil Bruschetta journey, let your taste buds revel in the charm of the Italian countryside. This dish captures the essence of tradition, where uncomplicated ingredients come together in a harmonious dance. Serve it at gatherings, and your guests will be transported to the romantic streets of Florence. Experience the joy of sharing food that speaks to the soul and tells the story of generations past. Rustic Tomato Basil Bruschetta: not just a dish, but a timeless piece of Italy on your plate.

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