Rustic Farmhouse Pies: Homemade Goodness

There’s nothing quite like the comforting aroma of freshly baked pies, reminiscent of simpler times on the farm. These Rustic Farmhouse Pies encapsulate the essence of homemade goodness and the charm of rustic living. Picture flaky golden crusts, embracing generous fillings of farm-fresh fruits and warm spices. It’s a journey back to tradition, a culinary expression of love and heritage.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup ice water
  • 4 cups assorted farm fruits (apples, peaches, berries), sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice


  1. In a large bowl, whisk together flour and salt. Add in cold cubed butter and use a pastry cutter to create a crumbly texture.
  2. Slowly add ice water, one tablespoon at a time, and mix until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for 1 hour.
  3. Preheat the oven to 375°F (190°C). In a mixing bowl, combine sliced fruits, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
  4. Roll out one disc of dough on a floured surface to fit a pie dish. Fill with the fruit mixture. Roll out the second disc and lay it over the filling. Crimp the edges to seal and cut a few slits on top.
  5. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Allow to cool before slicing and serving.

Prep time: 20 minutes | Cook time: 45 minutes

Yield: 1 delicious rustic farmhouse pie

Capture the essence of rural living with these Rustic Farmhouse Pies. A tender, flaky crust embraces a medley of farm-fresh fruits and cozy spices. Bake one today and savor a slice of tradition.

Nutrition information: Calories: 250 | Total Fat: 12g | Carbohydrates: 35g | Protein: 3g

Concluding our journey through this Rustic Farmhouse Pies recipe, we find ourselves transported to a world where time moves a little slower and the flavors of the earth are celebrated. These pies aren’t just desserts; they’re a connection to our heritage, to the simple joy of harvesting fruits and creating something with our hands. As you indulge in each mouthful of buttery crust and perfectly spiced fruit, remember that you’re savoring more than a pie – you’re savoring a piece of history and the heartwarming embrace of a rustic farmhouse kitchen.

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