Rustic Artisan Garlic Herb Bread

There’s something magical about the aroma of freshly baked bread that fills your kitchen. The Rustic Artisan Garlic Herb Bread is a delightful creation that combines the warmth of rustic baking with the bold flavors of garlic and aromatic herbs. As the bread bakes to a golden perfection, the anticipation of savoring each bite grows.


  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 ΒΌ cups warm water
  • 2 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 1 tsp salt
  • 1 tbsp olive oil


  1. In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  2. Add minced garlic, chopped rosemary, fresh thyme, salt, and olive oil to the yeast mixture.
  3. Gradually add flour and knead until the dough is smooth and elastic.
  4. Cover the dough and let it rise in a warm place for about an hour.
  5. Punch down the dough, shape it into a rustic loaf, and place it on a baking sheet.
  6. Let the dough rise again while preheating the oven to 400Β°F (200Β°C).
  7. Bake the bread for 25-30 minutes until it’s golden brown and sounds hollow when tapped.
  8. Allow the bread to cool before slicing and enjoying.

Prep time: 20 minutes

Yields: 1 delicious loaf

A delightful combination of rustic texture, garlicky goodness, and aromatic herbs.

Nutrition information: Calories: 150 | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Fiber: 1g

Indulge in the rich flavors and hearty texture of this Rustic Artisan Garlic Herb Bread. Every slice tells a story of skillful baking and culinary passion, offering a sensory experience that transports you to a rustic countryside kitchen. Whether enjoyed with a smear of creamy butter, as a side to a hearty soup, or simply on its own, this bread is a masterpiece that elevates every meal. Share it with loved ones and create lasting memories around the table, savoring the moments and the flavors that this artisanal creation brings to your life.

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